I was looking forward to attending the grand opening of Crafted in San Pedro this morning because I knew they were serving coffee, but I didn't know they would also be serving these freakin' crazy, decadent, gourmet donuts! Wholly Cow.
I'm sorry, I just couldn't hold back, and I admit, I greedily ate two. One had a peanut butter cup on top and the other one had blackberry jam. So let me give these nice people at "Donut Snob" a plug for their generousity.
Lisa and I attended the ribbon cutting ceremony and had a blast visiting the new venue called CRAFTED at the Port of Los Angeles. It is in San Pedro near the Los Angeles waterfront and is inside of a refurbished old warehouse.
Being crafters ourselves, this is really exciting. We hope this site will be a success although in this economy it can be a tough ride. I'll admit, I was drooling at the idea of having a booth here, but realistically speaking, it is a big committment of time and money.
Since I splurged on the two donuts, I ate a light lunch and dinner. Was it worth the splurge? Those donuts are worth it anytime!
DAY 29
Breakfast:
Apple with peanut butter
Snack:
Coffee
2 gourmet donuts
Lunch:
Pinto beans with pico de gallo
Dinner:
Egg fried rice with green beans
Orange
Calories: 1328
Cost: 56 cents
Weight: XXX - 6.5 pounds
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